When owning a restaurant in Dallas or elsewhere it is essential to make intelligent decisions as far as equipment for your kitchen is concerned. Now it will be wise to sit down and consider the benefits as far as new VS used equipment is concerned. This is something which is increasingly becoming a factor in the planning of restaurant owners. Particularly when limited by a budget while at the same time ensuring quality equipment are obtained. Here we will attempt to provide the reader with valuable content which will hopefully speed up the decision making process.
Factors to Consider When Buying Kitchen Equipment
Budget
Frequently the determing factor when purchasing kitchen equipment is budget. The most expenses purchases is the new stuff, used appliances cost a lot less. This has to be considered by restaurant owners and various factors has to be looked at such as the initial costs and the expected long term benefits. Don’t forget that eventhough there are savings when purchasing used equipment one has to consider important issues such as future maintenance and repair problems.
Longevity and Durability
The restaurant owner must remember that apliance from different manufacturers are made to slightly different quality standards. Ovens and ranges however are mostly reliable even when purchased 2nd hand. This however does not necessarily apply to things such as dishwashers and refrigerators and it might be best to purchase these things new. This is why it can be helpful to have a thorough understanding of the durability and life expectancy of various pieces of equipment because this can help business owners to make a well informed decision.
Warranty and Maintenance
One of the benefits of new equipment is that it comes with warrantees which makes your investment less risky which can provide business owners with peace of mind should the equipment fail for some reason. This is frequently not the case when purchasing 2nd hand equipment without any waranty and this can lead to costly repairs . This is why the business owner should never loose sight of the future maintenance cost when owning 2nd hand equipment.
Benefits of Buying Used Equipment
Significant Cost Savings
The primary reason why restaurant owners find 2nd hand equipment attractive is because of the significant savings. Restaurant owners may find that used items can be between 30 to 50% cheaper than new appliances and this makes it possible to use the money for other essential business related things.
Eco-Friendly Option
If you support conservation efforts buing used equipment is one way to contribute. When using used apliances your business actually reduce waste and helps global sustainability efforts. Many enviromentally conscious custmers will only support restaurants which are actively taking steps to protect the environment.
Quick Availability
A wide variety of used equipment can be purchased locally and this allows a kitchen to be equipped in record time and this is something which may not be possible when purchasing new equipment. Having emmediate access to critical equipment can help the business owner to start doing business very quickly or to expand an existing business in record time.
Advantages of New Equipment
Advanced Features and Efficiency
There are several benefits to buying new stuff such as new technologies and advanced features resulting in energy savings and better efficiency. It is also possible to save on utility bills and to more effectively streamline your business.
Warranties for Peace of Mind
There can be no doubt that the extensive warranties providedc with new equipment can help to protect your investment. Especially on a limited budget the support available because of waranties can make the running of the restaurant less stressful.
Custom Options
New equipment can come with added perks such as interesting customization options which can boost your business. In the event of specialized cooking methods or unique kitchen layouts your business can benefit from this flexibility.
Best Practices for Choosing the Right Option
It will be important for business owners when outfitting their kitchens to choose wisely as far as new and used equipment is concerned. Fryers and ranges which are sturdy and durable are always excellent 2nd hand choices. However when it comes to heavily used or high-tech equipment like refrigerators or dishwashers new equipment may be the more prudent option.