5 Types of Restaurant Equipment You Need
Texas is one of the best food destinations in the United States with places like Dallas, Austin, and Houston cited as the top cities to get your foodie fix. Ripe with high quality restaurants, this also means high quality Texas restaurant equipment.
It’s no secret that one of the biggest investments when starting your own restaurant is the kitchen. As a quintessential part of the restaurant experience, it’s important to provide your employees with the best restaurant equipment for their use.
By having industrial-grade equipment that can withstand busy restaurant use, you’re setting yourself up for success as one of the top eateries in Texas! Now let’s take a look at 5 types of industrial-grade restaurant equipment you’ll need to kick-start your restaurant journey in Texas.
1. Freezers and Refrigerators
Freezers and refrigerators come in all shapes and sizes – whether they’re walk-in, upright, or a chest. Do consider the size and capacity of your restaurant before deciding what kind of freezer and refrigerator to purchase. If you have a small team, consider a reach-in refrigerator as these would be the most convenient for your staff. However, walk-in coolers are also a great option if you have the space for it and you’re required to store a lot of food.
2. Commercial Mixer
If you’re planning to make any bread or desserts, you can consider investing into a large commercial mixer. Selecting the right mixer will depend on the volume of food you’re planning to make and how often you’ll use it. You can consider either a floor mixer, a hand mixer, or a countertop mixer – each model has their own merits so make sure to do your research and purchase the right equipment based on your needs.
3. Ovens
As one of the most vital pieces of kitchen equipment, it’s important to choose wisely the oven you’ll be purchasing. Depending on the type of restaurant and food, the function of the oven, and size of your kitchen, the kind of oven you’re looking for can vary quite a lot. You can take a look at the 5 main oven types (i.e. commercial oven, convection oven, combination oven, pizza oven, and conveyor oven) and see which one suits your needs the best.
4. Gas or Electric Grill
The grill, or also known as griddle, is essential when it comes to cooking a perfect steak or burger. Usually, the best ones come with an added flat griddle surface perfect for making pancakes or grilling sandwiches. The main issue with the grill is size and space – make sure to take into account the size of your grill when planning the layout of your restaurant. As a locally operated company, we can assure you that every Texan kitchen needs a gas or electric grill.
5. Stove or Range
Last but not least, the stove or range. This reliable piece of kitchen equipment is a must-have. You can choose to either have heat provided by gas or electric – however it’s important to take into account the heat-up and cool-down time. With a gas stove or range, you can just flip a switch or turn a knob, and heat will be provided at your disposal. For electric stoves, you have to take into account the extra time added – do consider these factors before making your first purchase.
Interested in purchasing your own restaurant equipment?
We’re a family-owned and operated business specializing in selling both new and used restaurant equipment. While we are located in Dallas, we cater to customers all over Texas helping other restaurants hit the ground running with high-quality kitchen equipment.
Some of the services we provide include:
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- Providing both new and used Texas restaurant equipment
- Buying your used Texas restaurant equipment – we’re always looking for used equipment to buy!
- Refurbishment and cleaning of pre-owned restaurant equipment before selling it to you
- Equipment installation with our team of experts (e.g. hood and exhaust system installation, gas line installation, plumbing and electric installation)
- Maintenance and repair for any type of restaurant equipment
- Consulting services to help you make the best decision for your business (e.g. equipment appraisal, equipment leasing, financing)
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